Pantry & Freezer Inventory

About this printable

Before writing the next shopping list, take a look at what is already in the kitchen. This printable pantry and freezer inventory gives stored food a place on paper across six pages. It suits households that want to check cupboards, chilled food, and frozen items without relying entirely on memory each week.

Separate pantry, freezer, and fridge inventories let you record food by storage area. A use-it-up list brings selected items into focus when you are deciding what to cook, while the restock list captures what you need to replace. Return to the sheets after shopping or using items to keep your notes relevant.

How to use it

1. 1Check pantry, fridge, and freezer contents.
2. 2Record items on the matching inventory sheets.
3. 3Move meal priorities onto the use-it-up list.
4. 4Update inventories and note items to restock.

Printing instructions

Open the PDF and print at 100% (“Actual size”) on plain or card stock. Choose US Letter or A4 to match your paper. This is a digital download — nothing is shipped.